Causal Agent: 
Fungus (Plasmodiophora brassicae)
| Characteristic Symptoms: | |
|  | Common symptoms are swelling and injury of roots and hypocotyl | 
|  | The pathogen infects taproots and secondary roots | 
|  | Roots of infected plants form galls which varies with plant age and root morphology and eventually result to root clubbing | 
|  | Plants becomes yellow and stunted due to root clubbing and eventually wilt | 
|  | Infected plants have fewer, smaller and blue-green leaves. | 
| Conditions for Disease Development | |
|  | The disease is favoured by high soil moisture, soil temperature at above 20° C and soil acidity | 
|  | Contaminated transplants are the primary way of long -range spread | 
|  | The pathogen can survive dormant in soil for decades and can be spread by irrigation water, infested roots and wind-borne soil particles | 
| Management and Control: | |
|  | Use of  resistant variety (if available) | 
|  | Use pathogen-free transplants. | 
|  | Avoid acidic soil. | 
|  | Crop rotation with non-host crop for at least 3 years to reduce the amount of primary inoculum. | 
|  | Increase soil pH to above 7.0 by lime application to reduce symptom severity or root clubbing. | 
|  | Calcium and Boron application can also reduce root clubbing. | 
|  | Avoid furrow irrigation. | 
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